The correct and safe way to sharpen a saw

How to sharpen the saw so that it returns sharp should not be done without care. So, what are the correct and safe steps for sharpening a saw? Let’s find the answer here!

Saws are tools that are often used in a number of family needs.

In terms of materials, saws are usually made of thin iron, have sharp teeth, and are used to cut, split wood, or cut other objects.

There are many types of saws that are used to cut wood, which are categorized according to the needs.

Apart from this, there are also chainsaws that are generally used for everyday purposes, namely saw cuts.

Well, usually how to sharpen the saw is very important to know because if the saw blade is caught between the cutting areas when using it, you can be sure that the saw blade will be blunt.

As a result, if you are blunt when you want to cut an object, we need extra time and energy in the cutting process.

So, how do you sharpen a saw correctly and safely?

Launch klopmart.com and other sources, here are the steps you can practice.

The right and safe way to sharpen a saw

1. Clean the Saw

Cleaning the saw is the first step in the sharpening process.

Yes, try to keep the saw clean without any adhering dirt or sawdust.

Cleaning the saw can be done with an unused wire brush or paint brush.

To remember, never clean the saw with water directly because it will rust the saw.

2. Clamping Saw

The next way to sharpen the saw is to clamp the saw.

The tightening process should be done in reverse so that the saw blade is facing up.

Grip board with saw tooth.

If you don’t have a grip table, you can hit it to hit the floor with great care because the saw has the potential to be released.

3. Prepare the Sharpening Tool (File)

How to sharpen a saw can be done with the help of a tool called a file.

Therefore, prepare a file that is always in good condition because it will affect the sharpening process.

Don’t let the file you use rust because it will become a problem.

Here’s how to use a file to sharpen a saw:

• Do it by holding the end of the file with your hands. Make sure the file forms an angle of 15 to 25 degrees. This is because if the file forms an angle of 90 degrees with the thickness of the plate, the teeth of the saw will become duller.
• Alternately file the teeth of the saw blade on one side. For convenience, mark the teeth with a permanent marker alternately on each side to know where to sink.
• If necessary, bend each saw tooth with pliers or a metal plate with the pointed end facing outwards.

4. Saw Sharpness Test

Next, test the sharpness of the saw by taking a piece of wood or an object and using the saw to cut it.

In general, a freshly sharpened saw should be able to cut wood easily.

If it feels strong, stop the sharpening test process.

5. Clean the Saw Again

When all the saw teeth have been sharpened, clean the saw blade again with a dry cloth.

6. Keep the saw in the right place

Finally, store the saw in a dry and protected place.

This step can prevent the saw blade from rusting or soiling.

It is a good idea to hang the saw in a safe place, never store the saw anywhere.

Not only that, save the file too because it may be necessary when you want to re-sharpen the saw.

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