Safe and hygienic ways to thaw frozen meat. Note, yes!
To keep the taste of the meat always good when it is processed, the frozen meat must be thawed properly. Check out some of the ways to thaw frozen meat that we’ve summarized below!
To maintain freshness and longevity, meat will usually be stored indoors freezer
Meat can last for months if stored properly.
However, it is not only how to store the meat that must be considered, you also have to know how to defrost it.
The reason is, many people are mistaken in tenderizing meat that has been stored in the meat for a long time. freezer
Most people have the habit of thawing meat by soaking it in water.
In fact, this method is not the right step because it can reduce the nutrients contained in the meat.
If you do not know the right way to tenderize frozen meat, you have come to the right place.
www.lacrymosemedia.com Indonesia has compiled a number of ways to tenderize frozen meat.
Throw in different sources, see the full review below!
3 ways to thaw frozen meat
1. Transfer the Meat to Chiller
The first way to thaw frozen meat is to remove the meat from the meat freezer him cooler
However, be sure to put this frozen meat away from other foods in the refrigerator.
This is done to prevent the emergence of bacteria Salmonella.
In general, the process of defrosting frozen meat can take from 24 to 36 hours for every 2.5 kilograms of meat.
The advantage that can be obtained from this method is that the quality of the meat is always maintained until 1-2 later.
2. Use cold water
Thawing frozen meat with cold water does not take as long as the previous method.
Even so, you need to be careful in doing so.
First of all, wrap the meat in a plastic bag.
Make sure the plastic office used does not leak to prevent bacteria from entering.
Then, put the plastic in a basin of cold water.
Change the water every 30 minutes until the texture of the meat is firm and frozen again.
A kilogram of frozen meat usually takes about two hours before it can be processed.
3. Take advantage of Microwave oven
For those who do not have much time, you can use it microwave oven at home.
How to defrost frozen meat is undoubtedly the fastest and most practical way.
However, this step is not recommended to be done too often, because the disbursement is irregular.
There are some parts of the meat that melt perfectly.
Meanwhile, the other side may not be completely free of ice.
Also, you have to make sure that microwave used is equipped with features thawing
To do this, place the frozen meat in a heat-resistant food container.
Then, cover with a lid that is not in direct contact with the meat.
Make sure no liquid comes out of the container.
Then, turn on the oven microwave with fashion thawing
After that, take it from the inside microwave and immediately process the meat.
If left too long, the risk of bacterial growth on the meat increases.
Things to pay attention to when thawing frozen meat
When thawing frozen meat, there are several things you should pay attention to.
Here is an explanation of some of these points:
- Do not put leftover meat back in the fridge, as this can cause contamination and increase the risk of food poisoning.
- When storing frozen foods, be sure of the temperature freezer it is at -18 Celsius or lower.
- Do not store meat frozen freezer damage or refrigerator with unstable temperature.
- Do not leave the meat at room temperature until the center is no longer frozen. Bacteria can grow on the surface of the meat.
- If thawing frozen meat is a hassle, you can process these ingredients without heating them first. Even so, you need more time for the meat to be fully cooked.
I hope the above discussion can be useful for Owners!
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