How to store tofu in the refrigerator so it lasts longer

How to store tofu in the refrigerator so it lasts longer

how to store tofu in the refrigerator

Let’s see how to store tofu in the refrigerator so that it lasts with the steps here!

Of the various food ingredients, one of the sources of vegetable protein that many Indonesians like is tofu.

The reason is, tofu is a food ingredient that can be transformed into a variety of delicious dishes, no wonder there are so many fans!

However, tofu has a soft character and is easily expired.

For this reason, it is important to know how to store tofu in the refrigerator so that it lasts longer.

What is the right way to store tofu? Check out the discussion together!

Tofu shelf life

Tofu food


Tofu will last until the expiration date as long as it is still in the package, so don’t forget to check the expiration date on the package before opening it.

Once opened, the tofu should be consumed within 3 to 5 days.

If not, it may be broken.

If you want to know if it lasts longer than the expiration date, you can store it in the freezer.

How to store tofu in the refrigerator

Cut the yellow tofu


Check the following steps that you need to understand.

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1. If the tofu has not been opened

After purchasing the tofu, it is recommended to keep it in the original packaging until it is used.

This method is not only useful to prevent contamination, but also to minimize the loss of taste and texture.

If the tofu is not opened, it should be stored in the refrigerator immediately in a constant temperature compartment used within 3 months.

2. When the Tofu is opened

If the tofu has been opened or cut, of course, there is remaining tofu that can be consumed again.

Tofu is best stored in the refrigerator for up to 5 days.

However, it should be stored in an airtight container at a low temperature to prevent the growth of bacteria and mold.

You can find the following steps:

  • -Store Tofu in the Refrigerator in an Airtight Container

Tofu is very susceptible to bacteria.

Exposure to air can cause the formation of bacteria that can contaminate the tofu, so it is easily removed.

Therefore, any exposed tofu should be stored in a container to prevent this.

Tofu will lose its texture and become dry or even rotten if stored without water.

Therefore, pour enough fresh water to completely submerge the tofu in the container before refrigerating.

Property People should use filtered water for the best results as tap water can contain contaminants that can damage the structure of the tofu.

  • Change the water daily

To keep the tofu moist and fresh, you must empty and cool the water in an airtight container every day.

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This can be done by draining the tofu in a colander, before refrigerating the water in an airtight tofu container.

How to store frozen tofu in the refrigerator

How to store tofu in the refrigerator in frozen conditions


The next method can be done because it can keep the taste for up to 3 months.

Freezing tofu can also make the texture chewier, and increase its ability to absorb seasonings

1. How to Freeze Unopened Tofu

Freeze the tofu in its original packaging if it is not opened, and keep the tofu fresh for up to 3 months after the expiration date.

  • How to Store Unopened Tofu in the Refrigerator Freezer

Unopened tofu should be stored in the freezer compartment.

Avoid putting anything on top of the wrap, as this will put pressure on the tofu, causing it to fall apart.

  • Defrost the tofu needed for cooking

Take the required amount and defrost it, because this tofu has a different taste and texture due to the freezing of the water molecules in the tofu.

2. Freezing Opened Tofu

  1. Dry the tofu to overcome the moisture to prevent loss of flavor and texture.
  2. Cutting the tofu into several parts that look like cubes will make it easier for you to store them easily.
  3. Freeze the tofu on the baking sheet for up to 2 hours, and add a pastry coating so it doesn’t stick to the pan.
  4. Store frozen tofu in a plastic bag to preserve its texture.

Characteristics of tofu unsuitable for consumption

Moldy tofu


You can identify the characteristics of tofu that are no longer suitable for consumption as follows:

  1. Sour smell.
  2. Appearance with signs of mildew.
  3. Experiencing decay.
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Here are some things you need to know about how to store tofu in the refrigerator with steps.

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