How to store shallots in the refrigerator, it lasts for months!

So seasonings are important, let’s find out how to store shallots in the refrigerator, because they last a long time there!

One of the ingredients in the kitchen that you cannot miss is the shallot.

Especially in Indonesian cuisine, almost all ingredients require shallots.

However, amid the current Indonesian economy, the prices of basic products, including cooking spices, fluctuate.

Therefore, we have to be smart so that the shallots don’t go away easily.

That is why you need to know how to store shallots in the refrigerator correctly and correctly.

In addition to preventing rot, you should also know this so that the smell of onions does not spread inside.

So, how do you store shallots in the refrigerator? Check out the discussion together!

How to store shallots in the refrigerator you can do

There are several steps you can take as follows:

1. Separate the red onion and garlic

It cannot be stored directly in the refrigerator, these two types of onions cannot be separated as seasonings in the kitchen.

However, you have to separate these two types of onions in different containers.

This is caused by the difference in the gas released in shallots and white onions, thus making the decay faster.

2. Store in a dry and open place

Before putting it in the fridge, some vegetables and herbs are better kept in the fridge so they don’t spoil.

This is different from shallots which can be placed in a dry place.

This is because dried raw shallots are very sensitive to wet or humid temperatures.

3. Peel and Store in the Refrigerator

If you have already peeled the shallots, it is better to store them in the refrigerator.

Even if it is stored in the refrigerator, it is not necessarily stored immediately.

It is highly recommended to use closed containers, especially places to eat.

This aims to make the shallots last longer, at least in one to two weeks.

4. Cut the Red Onion into Slices Then Store in the Freezer

In addition to cutting and peeling, you can also do how to store red onions in the refrigerator freezer.

Keep in a container and close tightly.

In this way, the shallots will last longer in two to three months.

5. Puree the shallots, cook until ripe and store in the refrigerator

If you want to store a large amount of shallots, it is good to cook them first.

After the shallots are cooked, you can mash them with a spice blender and cook until they are cooked.

If you store it in a closed container and put it in the refrigerator.

6. Chop and Store in a Sealed Container

You can also chop the shallots and store them in a sealed container.

After that, store in the bottom refrigerator in the vegetable compartment.

This method can greatly help the durability of shallots for use, at least for the next month.

7. Set the Ideal Temperature on the Refrigerator

It is not only the storage in a container, you also determine the right temperature in the refrigerator so that it is perfectly stored.

The ideal temperature for storing peeled shallots in the refrigerator is at least 4 degrees Celsius or lower.

This is so that the shallots are not easily contaminated by bacteria.

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These are some ways to store shallots in the refrigerator so they don’t rot and last longer when you want to use them for cooking.

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