How to store chickpeas in the refrigerator. Guaranteed Durable and Long Lasting!

How to store chickpeas in the refrigerator so that they last longer and do not turn yellow quickly is actually very easy to try, you know. Go ahead, read this article to the end!

Chickpeas are a food ingredient that is usually prepared as a complement to soup or scrambled with eggs.

Naturally, most housewives often prepare these foods that contain carbohydrates at home.

As long as they are stored at room temperature, chickpeas can last for about three days.

Even so, these vegetables can last longer if you know how to store them in the refrigerator.

If you do not know how to store chickpeas in the refrigerator, you do not need to worry.

Just follow the steps in the next article!

How to store chickpeas in the refrigerator

1. Separate Good and Bad Quality Beans

Before storing in the refrigerator, try to separate the beans that you bought earlier.

This is done so that bad beans do not affect the freshness of beans that are still in good condition.

In general, the sign of a new bean is visible from the appearance of the vegetable that looks fresh, has a bright green color and has a crunchy texture.

Meanwhile, green beans that are not good usually start to turn yellow or have spots.

During the batching process, place the good beans in a mesh container.

The goal is that the vegetables are not easily broken.

2. Wash and rinse the Beans

After sorting the good beans and the bad beans, wash the good beans that will be stored in the refrigerator with running water.

Next, remove the beans and cut both sides lining up the ends of the stems.

If you want to save time, cut the beans on 3 to 5 cm in size.

3. Bubbles or Whitening beans

The next way to store chickpeas in the refrigerator is to boil the chickpeas, or what is generally known as whitening

This step is done if you want to store beans for a long time.

The boiling process aims to stop the enzymes that can change the taste, color and texture of the beans so that they are not fresh.

The steps that must be taken are to prepare boiling water in a pot and cold water in a separate container.

Then, boil the beans for 2 minutes for the small pieces and about four minutes for the large ones.

After that, immediately transfer the chickpeas into the cold water that was provided to stop the cooking process.

4. Freeze the Chickpeas Inside Freezer

The next step is to transfer the beans that have gone through the boiling process into a container, or plastic zip lock or ordinary food storage containers.

In any case, make sure that the chickpeas are completely cooled and that there is no more water to wash before proceeding with this process.

When you have confirmed that the chickpeas are cold and dry, put the vegetables inside freezer

Label the container to find out how long the beans have been stored.

Generally, chickpeas will stay fresh for consumption for up to eight months.

5. Save to Chiller for relatively short storage

Not everyone wants to store chicks for a very long time.

In cases like this, you can really store chickpeas cooler refrigerator

This method is able to keep the vegetables fresh for only seven to eight days.

The method itself is quite easy, cook

Once separated and cut into small pieces, place the beans in an airtight plastic container.

When you put it in the refrigerator, cover the plastic container with a paper towel so that the beans last longer.

Replace kitchen towels every two days.

If there are spotted and yellow beans, separate them immediately so as not to contaminate other beans.

If you want to process chickpeas that have been stored in the refrigerator, simply thaw the vegetables at room temperature.

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I hope this article on how to store chickpeas in the refrigerator can be useful!

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