How to store chicken without a safe refrigerator

3 minute

Did you know that there are many ways to store chicken meat to keep it fresh without using the refrigerator! See how to store chicken without a refrigerator here!

Chicken is one of the proteins that is often kept at home for food.

Therefore, many people often buy chicken in large quantities so that they can eat it another day.

In any case, to keep the chicken fresh, of course, the meat must be kept in the refrigerator or cooled.

So what about people who don’t have a refrigerator?

Find out below how to store chicken safely without a refrigerator!

How to store chicken without a safe refrigerator

1. Salting method

The first safe and long way to store chicken meat without a refrigerator is to use the salting method.

This method has been done since ancient times to store fresh or ripe meat.

To do this, first you have to remove the fat from the chicken meat.

Then, dry the meat with a dry cloth or tissue until the meat does not feel wet.

Next, rub the salt and other spices on the chicken until evenly distributed.

Finally, store the meat in a closed container and put it in a room that is not exposed to direct sunlight to maintain the quality of the meat.

Not only does it keep the chicken fresh and last longer, this method also makes the meat taste better and taste better.

2. Fumigation method

The next way to store chicken without a refrigerator is to use the smoking method.

Smoking is a traditional method of storing meat to make it last longer.

In general, the smoking method is carried out in cold areas that have a high level of humidity, so drying with the sun is difficult.

Chicken meat that is kept from smoking causes the meat to give off a distinctive aroma, just like smoked meat.

The steps you need to do are wash the chicken meat well and soak it in a low concentration salt solution for 10 minutes.

Boil the meat until the water runs out, then cut the meat following the direction of the tendon and place it on a rack or hanger.

Save the chicken meat to the fumigation cabinet then burn wood or coconut shells or materials that do not cause flames.

After the chicken meat is dry and smoked well, you can store it in a closed plastic bag or dog.

3. Salting method

The next way to store chicken without refrigeration is to use the salting method or burn.

Burning or salting is a way to store the meat so it lasts longer with salt without refrigeration.

The difference between the salting and salting methods is that in salting, the chicken meat is preserved with a salt solution.

You just need to immerse the chicken in a liquid filled with a mixture of water and salt.

Leave the meat well submerged in the liquid and store in a closed container.

The salt in the meat will stop the spread of bacteria, while the water will keep the meat in good condition.

Chicken meat preserved by the salting method can last 1-4 weeks at room temperature.

4. Canning method

The last way to store chicken without refrigeration is to use the canning method.

Canning is the process of preserving food by sealing it in an airtight container.

If you do this method, your chicken meat can be stored for a very long time, even for years.

Canned chicken meat must be made carefully so that there are no harmful or deadly bacteria in the meat.

For good canning results, be sure to do this method with a canner or in a pressed box.

The tool heats the water and traps the resulting steam in a container so that all the bacteria that cause spoilage disappear.

After the preservation process is complete, the chicken meat remains fresh and can be stored for a long time.

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