How to store beef for a long time. You must try!
How to store beef can be done with a few easy steps. Not only does it maintain durability, the food can stay cool. Go read the reviews here!
One way to speed up the presentation of food at home is to collect ready-to-cook dishes, such as jerky.
Meat jerky is a method of processing food by cutting the lean meat and removing the fatty part.
In addition, the meat is given special spices and cooked with low heat.
With this step, you don’t need to spend a lot of time just to prepare food ingredients for processing.
When it will be eaten, just do it for a short time and add the complementary spices.
To ensure that the beef is still fresh before reprocessing, there are several ways to do it.
Quoted from the page kompas.com, see explanation below!
How to store beef for a long time
To store beef, there are two ways to store beef based on time, namely short-term and long-term.
Here is the full explanation.
1. Short Term Storage
If you want to store beef for a short period of time, just put it in a bag ziplock.
pocket ziplock is a storage container made of LDPE.
This plastic is usually used as a wrapper because it has a clip that can be opened and closed quickly.
Beef jerky stored in bags ziplock it can last in good condition for three to four weeks.
Even so, make sure the canned food is dry when storing in a bag ziplock.
If the condition is a little wet, put it silica gel feed in the bag so that the meat jerky can last a long time.
2. Long Term Storage
Meanwhile, if you want to store beef for a long time, there are two ways to do it.
The method in question is to use a glass jar and vacuum seal.
Store it in a glass jar
The first step is to put the jerky in a glass jar with the method dry cellar
Method dry cellar is a common storage technique used to store nuts and seeds.
This technique alone can make the dish last for months.
First of all, set the oven to 176 degrees Celsius and reserve the lids on the jars.
Then, put this container of food in the electric oven for about 10 minutes.
Next, take the jars and put the pieces of jerky in them.
Put the lid back on and leave the dried meat to cool on its own at room temperature.
When the jars cool, they form a vacuum seal in the upper area of the container marked with a popping sound.
Use it Vacuum Seal
If the previous method is too complicated or you don’t have a glass jar at home, try using a plastic bag vacuum seal.
This type of plastic is used to store jerky because it is able to maintain the freshness of the food ingredients.
This is why vacuum seal helps prevent the growth of fungi and bacteria.
Also, the use of vacuum seal also highly recommended because it can reduce food waste and save expenses.
Storage with this type of plastic bag itself can make jerky last up to 12 months.
In fact, this method is also able to preserve beef products for more than a year if it is put in the freezer refrigerator
Just make sure that the beef you want to store does not contain any ingredients such as mushrooms, garlic and unpasteurized cheese.
The reason is that some of these foods are at risk of containing bacteria anaerobic
Bacteria anaerobic it can also live and reproduce even in an airtight environment like vacuum seal.
I hope that the discussion on how to store dried meat above useful for Owners, yes!
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