How to preserve salted fish so that it is durable and long-lasting at home

2 minute

Although it has a long shelf life, salted fish can still go moldy if not stored properly. To overcome this, let’s see how salted fish is preserved so that it lasts here!

Many Indonesians like to eat salted fish because it tastes delicious.

Not only delicious, salted fish can also be a home food because of its long shelf life.

This is because the fish has been preserved and passed through a salting process so that it does not spoil easily.

However, if it is stored carefully, the fish can become moldy and dangerous for consumption.

So that it doesn’t happen, let’s see how the salted fish is preserved so that it lasts well down here!

How to store Salted Fish so that it is Durable and Long Lasting

1. Do not wash directly

The first way to store salted fish is not to wash it immediately.

Washed salted fish can be wet and will cause bacteria and mold to appear on the fish.

So that the fish remains durable, you should only wash this food when you are going to cook it.

You can also use hot water to wash the fish so that the dirt can be removed more easily.

2. Dry the Fish

The next thing you can do is dry the salted fish in the sun.

You can do this drying process for salted anchovies and Jengki anchovies.

This is because these fish have a higher water content than other salted fish.

After drying, the water content in the fish decreases and the risk of the appearance of mold is reduced.

Thus, the fish becomes more durable and can be eaten safely.

3. Wrap with Bread Paper

The next way to store salted fish is to wrap it in parchment paper.

The baking paper is able to absorb the water in the salted fish so it can reduce the risk of mold growth.

In addition to parchment paper, you can also use smooth or opaque paper to wrap the fish.

It should be noted, you should not wrap the fish with paper or newspapers, because both can damage the freshness of the fish.

4. Observing Where to Store Fish

So that the fish does not get moldy, make sure that the food is stored in a closed place.

Keep the fish that has been wrapped in paper in an airtight container so as not to be contaminated with other foods.

Also make sure the fish is dry before storing in the container.

5. Do not touch the fish with bare hands

The next way to store salted fish is not to touch the fish directly.

The touch of the hand can make the fish wet and the mushrooms appear.

To overcome this, touch the salted fish with tools or gloves to keep the fish dry.

6. Storing Fish in the Refrigerator or Room Temperature

The next thing you can do is store the fish in the refrigerator.

Salted fish must be stored in the refrigerator to keep it fresh, dry and not evaporate.

You can store the fish in the refrigerator from seven to 15 degrees Celsius.

If you want to store the fish for a long time, there is nothing wrong with putting it freezer with a temperature of four to minus seven degrees Celsius.

If you don’t have a refrigerator, you can also store the fish at room temperature in the kitchen.

As explained before, don’t forget to wrap the fish in paper and put it in a container before storing it in the refrigerator or at room temperature.

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