How to defrost frozen chicken quickly and safely

3 minute

Want to cook chicken, but the meat is still frozen? Don’t worry! Just use the fast and safe way to defrost frozen chicken here!

Because chicken can be kept fresh and stored for a long time, many people store this meat inside freezer

Thus, the chicken meat freezes and maintains its freshness.

However, the chicken takes a long time to thaw, so if you take it too late, it will still be frozen when you want to cook it.

If you encounter this problem, do not worry!

Go ahead, just follow how to safely and quickly defrost frozen chicken on this!

How to safely thaw frozen chicken

1. Leave the Meat in the Container

The first way to safely thaw frozen chicken is to remove the chicken from the freezer freezer and store in a place at room temperature.

However, make sure the chicken is still wrapped in plastic or leave the chicken in the container.

When defrosting the chicken, never open the plastic, because this can activate the development of bacteria in the meat.

Then, leave the chicken at room temperature for two to three hours until the ice is completely melted.

2. Leave the Chicken in the Refrigerator

Like thawing frozen meat, you can also thaw chicken in the refrigerator to keep the meat safe and not contaminated by bacteria.

Remove the chicken from the area freezer to the storage rack below and let it thaw for 24 hours.

This process takes a long time, but it is safer than letting the chicken thaw at room temperature.

After defrosting, the chicken will not be contaminated by bacteria because the refrigerator is airtight.

3. Soak the Chicken in Water

The next way to thaw frozen chicken is to submerge it in cold water.

This step can cause the chicken to thaw in the short term, but it can also accelerate the growth of bacteria.

This makes the chicken taste less delicious.

To prevent bacterial growth, you can put the chicken in a closed container and soak the chicken with the container.

Thus, the water does not directly touch the chicken meat.

Make sure to change the water every 30 minutes to avoid activating bacteria.

4. Use the Microwave to defrost the chicken

For those of you who have microwaveyou can use this tool to thaw frozen chicken meat.

Place the chicken pieces on a heat-resistant plate and use the defrost mode or defrost on microwave for one to two minutes.

Every now and then, check the condition of the chicken and turn it so that both sides of the chicken are no longer frozen.

After defrosting, be sure to cook the chicken immediately to keep it fresh and not contaminated by bacteria.

How long can chicken be kept frozen?

Keep the chicken freezer it is the best way to keep the meat fresh for a long time.

Frozen chicken meat can last a long time, with the following conditions:

• Whole frozen chicken in raw conditions can be stored for 12 months.
• Frozen raw chicken pieces can be stored for up to nine months.
• Raw chicken organs or bones can be stored frozen for three to four months.
• Frozen cooked chicken can last up to four months.

So that the nutritional content and taste of the chicken does not change, you can pay attention to how the meat is stored.

It is recommended to store frozen chicken meat at a temperature below 0 degrees Celsius, or about -15 degrees Celsius.

After thawing the chicken, also clean all utensils, such as cutting boards and kitchen surfaces, before handling other foods.

Thus, other foods are not contaminated by bacteria in chickens.

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I hope the discussion on how to defrost chicken meat above is useful for Owners, yes!

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