7 Ways to store garlic to last and not broken
How do you store garlic so that it lasts for months, eh? Find out the answer in this article!
For those of you who like to cook, you should be familiar with garlic.
Yes, the use of garlic is very important in the cooking process.
The reason is that garlic is a complementary spice that can make your cooking taste more tasty and delicious.
Usually, many people keep a lot of garlic at home as a preparation to use in the kitchen.
In any case, for those of you who often store it in large quantities, you often experience complaints about the condition of the garlic that will rot quickly when you store it.
There are many reasons, one of which could be due to the wrong place or method of storing onions.
In order not to quickly, here are seven ways to store garlic so that it lasts that you know.
7 Ways to store garlic to last
1. Keep it inside Freezer
If you want to store garlic so that it lasts, just try to chop the spices and save them freezer.
Don’t forget, put the chopped garlic in an ice cube to make it easier to take.
This method is believed to last up to six months, that’s it.
If you don’t want to bother, you can coconut, keep the garlic in freezer in intact form.
2. Store at room temperature
Keep the garlic in a mesh plastic container at room temperature and put it on the stove.
You can also store garlic in a clay flower pot to make it last longer. that’s it.
So, save the garlic without the need to slice the top, yes.
The reason is that this method can increase the life of onions up to 10 days.
3. Store in Vinegar
There are other ways to store peeled garlic to make it last longer.
The trick is to keep the garlic in a wine vinegar, or wine vinegar or white vinegar.
Garlic stored in vinegar can be placed at room temperature or in the refrigerator.
4. Store in the Refrigerator
Keeping the garlic in the fridge can also keep the onion moist.
But keep in mind, garlic stored at cold temperatures can cause the onions to sprout faster.
To avoid this, it is better to keep the garlic in a chopped state.
Then, put it in a jar and put it in the refrigerator.
4. Pour the vegetable oil
Apparently, pouring vegetable oil on garlic can make it last for months.
The way it can be done is to pour the vegetable oil in a jar containing crushed garlic.
Then, pour the vegetable oil until everything is submerged.
5. Store in dry conditions
How to store garlic to last longer by keeping it dry.
Peel and thinly slice the garlic, then put it in the oven at 115 degrees Celsius.
When the garlic slices are crispy, store in an airtight container.
This way of storing garlic can last for months.
6. Garlic roasted in the oven
Roasted garlic can make it easier to process and last for months.
The way to cook it is to fry the garlic with olive oil in the oven at 35 degrees Celsius for 45 minutes.
After cooking, cut the top of the garlic and peel it from the skin.
Keep in an airtight container and put in freezer.
7. Choose Fresh Onions
The way to save the last is to make sure to buy fresh garlic, so it lasts longer.
The characteristic of fresh garlic is that it has a hard structure with a dry surface and no fungus.
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I hope the above information is useful for you, Property People.
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