5 Ways to Store Button Mushrooms so that they last and do not grow old

Do you like to make dishes made from button mushrooms? It is a good idea to know how to store the button mushrooms so that they last longer and do not turn out. Follow these tips!

Button mushrooms are one of the most popular types of mushrooms. These mushrooms are usually turned into French fries or mushroom sauce

Its chewy and tasty taste makes button mushrooms a target in the market.

However, like other types of enoki mushrooms and mushrooms, button mushrooms spoil easily, especially if stored incorrectly.

This decay begins with the appearance of black spots on the fungus.

Avoiding this, you can apply tips or how to store button mushrooms to last.

5 Ways to Store Button Mushrooms to Last

1. Store Packed Mushrooms in the Refrigerator

Because they last longer and don’t spoil easily, store button mushrooms in packages directly in the refrigerator.

Be sure to include the mushroom with the packaging.

In this way, button mushrooms can last up to two weeks.

2. Make a hole when stored in its own container

If you buy button mushrooms in traditional markets, they usually do not come with suitable packaging.

After purchasing, put the button mushrooms in a container and cover with a plastic film.

In any case, you need to provide holes in the plastic for air circulation. In this way, the button mushrooms can last up to a week.

3. Wrap in food paper

Also, you can wrap the button mushrooms in food paper or plastic bags zip top.

Place in a plastic bag zip top with the top open.

To make it more durable, put it in plastic zip top, you can put it in the fridge. This method can make the mushrooms last up to a week.

4. Clean the Button Mushrooms

One of the most common mistakes in storing button mushrooms is not washing them.

Before storing, you need to clean the button mushrooms with running water.

Wash thoroughly until the remaining soil is gone. Then, wait for it to dry and store in a container.

5. Boil Button Mushrooms

Before storing, boil button mushrooms with boiling water mixed with salt.

Then remove the cooked button mushrooms and drain.

After that, you can cut the button mushrooms so they can be placed in small containers.

Benefits of mushrooms for the health of the body

Citing the Encyclopedia of Button Mushroom Cultivation by Siti Nur Aidah, et al, the button mushroom is a type of mushroom that does not have chlorophyll and is the most cultivated in the world.

The button mushroom itself is non-toxic and has a variety of colors ranging from light brown, cream, to white.

The content in button mushrooms is also very different, such as potassium, vitamins and much more.

This mushroom, which has a small leg, a soft cap and a sweet taste, has a number of health benefits, including:

• Reduces the risk of cancer
• Control blood sugar levels
• Maintain heart health
• Maintain intestinal health
• Reduces the risk of developing diabetes

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How do you know how to store button mushrooms so that they last a long time and do not return?

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