5 ways to store beef in the right refrigerator to keep it fresh

5 ways to store beef in the right refrigerator to keep it fresh

2 minute

How to store beef in the refrigerator, in fact, requires a special trick. If you ignore it, the beef will stink!

Storing meat in the refrigerator is a common thing to maintain the quality of the meat.

In addition, the storage of beef in the refrigerator aims to keep the meat fresh and delicious when eaten.

However, not many people know how to properly store meat in the refrigerator.

Some people tend to always sorry in the maintenance.

This is quite dangerous because it can decrease the quality of the meat, even worse, the beef can emit an unpleasant smell in the refrigerator.

As a result, the smell of the cow can spread to other foods in the refrigerator.

You certainly don’t want that to happen, do you?

Starting from the explanation above, this article will try to explain how to store beef in the refrigerator properly.

By knowing the right way, it is hoped that the quality of the stored beef will be maintained and remain healthy for consumption.

Reported by various sources, let’s review!

5 ways to store beef in the fridge

how to store beef in the refrigerator in the right way

source: briliofood.net

1. Avoid washing the meat before putting it in the refrigerator

Launch page hellosehat.comwashing beef before putting it in the refrigerator can activate the growth of bacteria and fungi that can make the meat rot.

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Therefore, avoid washing the meat if you want to put it in the refrigerator, yes.

2. Quickly put the meat in the refrigerator

The next way to store beef in the refrigerator is to avoid keeping the meat at room temperature for a long time.

If you can, you should put the meat in the refrigerator immediately to reduce the growth of bacteria.

But as a note; before being put in freezersave the meat in cooler at 4 degrees Celsius.

The objective is that the meat does not experience radical changes in temperature and avoids a decrease in the quality of the meat.

3. Cut the meat if the size is too big

To make storage easier, first cut the meat into small pieces.

Especially if the meat has a large size.

4. Store Meat in a Close Place

How to store beef in the refrigerator that should not be missed is to store it in a tight place.

You can save in container soundproof and tight special.

Even if you can, you can wrap it in paper first aluminum foil.

A tight container or wrapper maintains the quality of the meat; from the freshness, the taste, to the nutritional content.

In fact, if the storage is good, you can store the meat for a long time.

5. Put it on Freezer

After the above steps are completed, put the meat in the refrigerator with a note.

If the meat will be processed in the near future (maximum 4 days), you can put the meat in the refrigerator, outside. freezer with temperatures below 4 degrees Celsius.

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Meanwhile, if the meat will be stored for a long time, please keep the meat inside freezer.

Set temperature freezer -18 degrees Celsius.

With the temperature freezer above, beef is estimated to last 4-12 months.

Keep in mind, the bacteria in the meat that you put in freezer they will not die, but with a low temperature, the growth of bacteria will be slowed down.

So, so that the quality of the meat remains excellent, try not to open the lid of the refrigerator often because it will indirectly affect the temperature of the refrigerator.

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Here are some ways to store beef in the refrigerator.

Hope useful, Property People.

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