18 Ingredients Natural coloring from food. Safe to use!
Want to get creative with food coloring or crafts? Try making natural dyes with safe ingredients from different vegetables and flowers at home, yuk!
In fact, a lot that’s it food ingredients that can be extracted into safe natural dyes.
Check out the full list below!
Natural coloring materials from food and household ingredients
1. Turmeric
The yellow color can be produced with turmeric.
The yellow color of turmeric is due to the presence of curcuminoids.
2. Red Chili
In addition to its spicy taste, the red color of chili can be used as a natural dye.
This is due to the presence of the capxanthin dye found in peppers.
What are natural red dyes other than red chilies? Of course, there are many, for example red beets, secang, Angkak, and others.
3. Brown Sugar
To get a brown color for the food I could only use brown sugar that has a sweet taste.
Not rarely, this dye is often used for lunkhead and porridge.
4. You are evil
In addition to being a food source, the purple sweet potato can be used as a source of purple color.
The purple color is caused by the content of anthocyanin compounds in sweet potatoes.
5. Pandan leaves
Since ancient times, moving leaves have always been used to give a green color.
The green color comes from the pigment chlorophyll.
How to use it is very easy, just mash, add water and squeeze the plant.
6. Carbon
Charcoal comes from burning rice straw.
The results of the combustion are given to the water to give the food a black color.
7. Tomato
The red color of tomatoes comes from the pigment lycopene, especially the skin.
8. Red Beets
Red beets can produce a natural red color.
The red color is quite strong and bright.
In food, the use of red beets does not change much the taste of the food.
9. A cup
Do you know what a cup is?
Secang is a type of spice that is in the form of shaved wood and then red.
Usually sappan is used to make wedang, and the dark red color can be used as a natural dye.
10. Fruit Jamblang
The Jammblang fruit or also called Duwet is a type of dark purple fruit.
The content of anthocyanins is found in it.
11. Numbers
Angkak is made from rice that comes from the fermentation process and then dried.
You can use the red color on the Angkak.
12. Rosella
Hibiscus sabdariffa or rosella is a species of flower native to the African continent.
However, Rosella flowers are widely grown in Indonesia.
Rosella flowers that can produce a red color to pink-pinkdue to the presence of anthocyanins.
13. Kluwak
If you want to get a black or dark brown color, you can use the meat in the kluwak seeds.
14. Flower of Telang
Telang Flower (Clitoria Ternatea) is a vine that is usually found in yards or forest edges.
The way to process butterfly flowers to create a blue color is to squeeze or mash the flowers.
15. Dragon Fruit
In addition to its delicious taste, the flesh of the dragon fruit can produce a purple to pink color.
16. Mulberry
By crushing the fruit, the mulberry can produce a red-purple color.
17. Blueberries
Fruit blueberries which is rich in vitamin C can produce a blue-violet color.
The trick, just crush the fruit blueberries and put in the food you want to make.
18. Spinach
Spinach vegetables can be used as a natural green dye due to the presence of concentrated and strong chlorophyll.
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nah You already know what materials you can use as natural dyes!
Now, try it eh practice how to make these natural dyes.
Excited to do it, Property People!
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