16 kitchen spices that should be available at home. All complete?

16 kitchen spices that should be available at home. All complete?

4 minute

Property People, have you just bought a house and want to learn how to cook in your new kitchen? Of course, one thing you should know first is the information about the must-have kitchen spices.

With proper preparation, you no longer need to go back and forth to buy spices at the market, so the process of learning to cook can be done well.

Do you want to know what are the must-have spices in the kitchen?

Come on, let’s go see the full review!

Cooking spices that you should collect in the kitchen

1. Garam

Of course, you can not imagine how the food tastes without this spice.

Prepare this spice, the intake of sodium needed by the body to regulate the process of fluid balance and the work of the muscles will be completed properly.

2. Red onion

garlic

Shallots are necessary to enhance the aroma of any dish you make.

In addition, you can use the processed spices for many types of dishes, from soup to soup.

3. Garlic

Garlic is one of the cooking spices that should not be forgotten, because of its function that can give a tasty taste to the dishes.

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This spice can be used for a variety of dishes, ranging from sautéed, fried, to soup.

4. Bombay onions

Bombay Onion

In addition to the two types of onions above, onions are another seasoning that must be prepared in the kitchen.

Having a fragrant smell, but not too strong, the onion can be used as a food seasoning for snacks, such as onion ring.

5. Chili

If you and your family at home love spicy cuisine that shakes the tongue, of course, you should always try to keep chili stocks at home always there.

Of course, you can choose different types of chili depending on the level of spiciness you can afford, such as cayenne pepper to curly chili.

6. Pecans

pecan cooking spice

Candlenut is one of the main ingredients needed in many dishes, such as soto and rawon.

In addition to being used as a spice, the candle also has benefits that can be used to darken and thicken hair, you know.

7. Ginger

It is not only known as one of the herbal medicines with a million benefits, ginger is also known as a flavoring that is necessary for many types of dishes.

Having a spicy taste, this spice is perfect for cooking coconut milk and fried foods.

Not only that, ginger can also be used as a base for hot drinks, such as ginger wedang.

8. Galangal

Galangal

Galangal, also known as Laos, has a texture that is quite similar to ginger.

However, the thing that distinguishes the two is the texture of the rougher skin of galangal and the aroma is not too strong.

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9. Lemongrass

Lemongrass is a cooking spice that can be used to give aroma to the dishes that are made.

In addition, lemongrass can also be used to make traditional drinks, you know.

10. Turmeric

turmeric

Turmeric is one of the main ingredients in many favorite Indonesian foods, such as opor and curry.

In addition, one of the benefits of turmeric is to eliminate various types of unpleasant odors produced by beef, chicken and fish.

11. Daun Salam

This leaf serves to give a distinctive fragrance to dishes such as opor, lodeh, and other dishes that use coconut milk.

Not only that, bay leaves can also be used to remove unpleasant odors in dishes seafood, here!

12. Cloves

cloves

This original Indonesian spice is very popular among cooking spices because of its properties of giving a delicious aroma to dishes.

In addition, cloves can also be used as an additional ingredient to mix the perfume.

13. Coriander

Usually, this cooking spice is found in the form of seeds or powder.

Although different, both have the same function and benefits.

If you like practical things, you should choose coriander powder.

14. Tamarind

tamarind

Tamarind is usually used to bring a sour taste to tamarind soups, stews and vegetables.

Usually, this type of cooking can be purchased in plastic packaging in the form of a box.

To use the tamarind, you need to squeeze it with hot water until the tamarind flesh on the seeds spreads.

15. Lime

lime

Lime is a cooking spice that can be used to remove the smell of fish in foods made from fish.

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In addition, this fruit can also be used to add a fresh and fragrant taste to food.

Some of the benefits of lime are as follows:

  • It rejuvenates the skin
  • Promotes digestion
  • Increase immunity
  • Lose weight
  • Reduces the risk of heart disease

16. Orange leaf

lime leaves

source: recipekoki.id

Citrus leaves are one of the spices that should be available in the kitchen because of their use in flavoring food.

The most commonly used type of leaf is lime leaf.

Consuming lime leaves can help prevent bacterial growth, relieve stress, treat flu and keep skin healthy.

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Here are some of the spices that should be kept in the kitchen.

Hope this article is helpful, Property People.

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